An Aerogarden can be a game-changer for a survival pantry. It lets you grow fresh herbs in a soil-less indoor space, providing a renewable source of nutrients and flavor. I grow herbs in my garden year-round since I live in Florida. I did try an Aerogarden-type unit when I lived in Tennessee in my previous life.
Benefits of an Aerogarden
The Aerogarden is a hydroponic system that lets plants grow indoors under LED lights. It’s an efficient, year-round way to grow fresh herbs. Adding herbs like:
- basil,
- parsley,
- cilantro,
- chives,
- thyme,
- and mint are popular choices that grow well in an Aerogarden.
They add freshness and vitamins and enhance the flavor and nutrition of your stored foods.
Choosing the Right Model
Start by choosing the Aerogarden model that fits your needs and available space. Aerogardens come in various sizes. Some are compact and fit on a countertop, while others can grow many plants at once and are larger.
Setting Up Your Aerogarden
Smaller models are great if you’re limited on space, while larger setups allow for a more diverse selection of herbs. Once you have your Aerogarden, familiarize yourself with the components:
- the water reservoir,
- LED light panel,
- and planting pods, which contain seeds, nutrients, and growing medium.
This self-contained system requires minimal setup, making it accessible even for those without gardening experience.
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Selecting Herbs to Grow
Select the herbs you want to grow based on your cooking preferences and their versatility in flavoring a wide range of foods. Basil, parsley, cilantro, chives, thyme, and mint are popular choices that grow well in an Aerogarden.
Filling the Reservoir
To set up your Aerogarden, fill the reservoir with water up to the recommended level. The Aerogarden uses water rather than soil, simplifying maintenance and keeping your indoor space clean.
Holds up to 6 Pods, Stainless Steel
About This Item:
- INDOOR GARDENING MADE EASY: Enjoy abundant harvests year-round with the AeroGarden Harvest Elite, an indoor hydroponic gardening system that grows your favorite vegetables, herbs, or flowers in water without the mess of soil
- ROOM FOR 6 PLANTS: This compact, stainless steel countertop garden features a spacious grow deck and water bowl so you can grow 6 different live plants at once, all up to 12 inches tall
- HIGH-PERFORMANCE GROW LIGHT: The full spectrum 20W LED grow light with an automatic on/off timer mimics natural sunlight to help plants germinate up to 5x faster than in soil
- FEATURES AND BENEFITS: Our indoor garden’s touch-sensitive illuminated digital display control panel reminds you when to add water and plant food while vacation mode keeps your plants healthy while you're out of town
- WHAT'S INCLUDED: The AeroGarden Harvest Elite comes with a 20W LED grow light system, power adapter, and Seed Pod Kit with Pre-Seeded Pods, Liquid Plant Food, and a Quick Start Guide
Adding Nutrient Solution
Add the liquid plant food provided with your Aerogarden, following the manufacturer’s dosage instructions. This nutrient solution is essential, as it supplies the necessary minerals for plant growth in a soilless system. Be careful not to over-fertilize, as this can harm young plants.
Placing Seed Pods
Place the seed pods into the designated slots in the Aerogarden base, ensuring each pod is firmly in place. Cover each pod with the small plastic domes provided, which act as mini greenhouses to help retain moisture during germination.
Adjusting Your Aerogarden LED Lights
These domes can be removed once the plants sprout, usually within a week. Position the LED light panel to sit just above the pods, as close to the seeds as possible, without touching them.
Monitoring Water Levels
The Aerogarden’s lights are designed to mimic natural sunlight, providing the ideal spectrum and intensity for growth. They operate on a timer and turn on and off automatically, giving your plants the right amount of light each day without extra effort.
Regular Feeding
Monitor the water level and add more water when necessary. Aerogardens have a low-maintenance water system, but it’s important to keep the reservoir from drying out, as this is the sole water source for your plants.
Harvesting Herbs
Many models have a reminder system indicating when water or nutrients are low, making upkeep straightforward. Add a dose of the nutrient solution every two weeks to keep your herbs growing strong. Regular feeding helps maintain plant health and ensures robust, flavorful herbs last through multiple harvests.
Using Fresh Herbs
Harvest your herbs regularly to encourage continued growth. You can usually start harvesting once the plants reach about six inches tall. Use scissors to trim the outer leaves, leaving the center growth intact to allow the plant to keep producing.
Storing Harvested Herbs
Herbs like basil, for example, benefit from regular pinching back, as it prevents the plant from flowering and focuses its energy on leaf production. Regular harvesting also prevents herbs from getting leggy or overgrown, which can reduce their quality. Aim to harvest your herbs weekly or as needed, being careful not to remove more than one-third of the plant at a time to avoid stressing it.
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Replanting and Pruning
Use your fresh herbs in meals to elevate the flavors of stored foods. Fresh basil can transform a simple canned tomato sauce, while parsley adds brightness to dried lentils or beans.
Maintaining Your Aerogarden
Cilantro brings a vibrant taste to rice or chili; mint can create refreshing teas or garnish desserts. These herbs provide essential vitamins like A, C, and K, which support immunity and overall health—especially important if your diet relies heavily on stored or canned foods lacking in fresh nutrients. Adding fresh herbs can make a big difference in the quality and enjoyment of meals when relying on a survival pantry.
Storage of Aerogarden Harvested Herbs
To store harvested herbs, rinse and pat them dry with a paper towel, then use them for the best flavor and nutrition within a few days. Alternatively, you can preserve excess herbs by drying or freezing.
To dry herbs, place them in a single layer on a clean cloth or paper towel in a warm, dry area with good airflow. After a week, when the herbs are completely dry, store them in airtight containers away from light and moisture.
Freezing is another effective method for soft herbs like basil or cilantro. You can freeze herbs in ice cube trays with a bit of water or olive oil, creating convenient, pre-portioned cubes that you can add directly to soups and sauces.
Care of the Herb Garden
Regularly prune and replant your Aerogarden to ensure a constant supply of herbs. Many herbs will eventually slow in growth after several months, so you may want to replace older plants with new ones periodically.
Aerogarden pods are easy to switch out, allowing you to experiment with different herbs throughout the year. Replanting also keeps your indoor garden fresh and vibrant, maximizing your setup’s productivity.
Maintain Your Aerogarden
Maintaining an Aerogarden is a simple yet effective way to add freshness and flavor to your pantry, transforming basic dishes with vibrant, homegrown herbs. The system is designed to be user-friendly and requires minimal maintenance, so you don’t need a green thumb to be successful. Growing your own herbs indoors gives you the flexibility to have fresh ingredients even when grocery trips are limited or outdoor gardening isn’t feasible.
An Aerogarden adds an invaluable source of renewal and self-sufficiency to your pantry, providing ongoing access to fresh flavors and nutrients that can enhance any meal.
The herbs grown in this controlled environment remain consistent in quality, which is especially beneficial when managing a survival pantry. With the right care, your Aerogarden can become a small but vital component of your food supply, ensuring that fresh herbs are always available when you need them most.
Do you have an Aerogarden or indoor garden? If so, what do you grow in it? How long have you been using it? Please reply below with questions or answers to assist others in their gardening endeavors and survival prepping.
I’m the daughter of 2 original survivalists who moved from the north to sunny Florida. My mother, along with her parents, bought 30 mostly uncleared acres in 1938. The first home was made of pecky-cypress and built by a house-raising. My mother raised 10,000 chickens.
My divorced mother met and married my father in 1948. From pine trees on our property, he hand-built a log cabin. He also built a tarpaper-lined 65’x45′ pool with duck pond overflow. We had an artesian well for our water and powering our hand-built waterwheel for the pool. He built a substantial cantilevered roof workshop with a car pit in the massive cement floor.
Since my early teens, I have read a ton of books about survival, prepping, the bomb, an apocalypse, homestead living, and SHTF situations. As an adult, I continue to read sci-fi, survival prepping, and science. I practice a prepper lifestyle albeit a bit modified, read a lot, buy a lot, pack/store a lot of anything survival related.
Read my About Me post for more details on our self-sufficient living. I lived there until I went to college in 1968.
My SurvivalPrepperSupply.com blog strives to educate individuals on coping with natural and human-caused disasters using article posts about preparing for emergencies.